Finding the foods key to brain health
Vitamin E, an antioxidant, protects the brain, according to Traber, professor, School of Biological & Population Health Sciences, Linus Pauling Institute, Oregon State University, Corvallis. A vitamin E deficiency in fish leads to deformity or death ...
The Puzzle of Perfection, Thirty Years On
The existence of maximal accuracy limits (d values) in amino acid discrimination by an amino acid-selecting protein was suggested years ago by Linus Pauling. He proposed that these d values would be very small for pairs of similar amino acids.
This Cold War Debate Shows the Role Scientists Should Play in Politics
In front of big block letters reading KQED, the call sign of the public television station, sat Linus Pauling, the 1954 Nobel laureate in chemistry and a compelling voice in the push for world peace through nuclear disarmament. To his left was ...
What is Vitamin B5 (Pantothenic Acid)?
In addition to those sources, the Linus Pauling Institute at Oregon State University also lists egg yolks, broccoli, fish, shellfish, chicken and yogurt. The University of Maryland Medical Center says the best sources of vitamin B5 include brewer's ...